Andre's Restaurant & Lounge at Monte Carlo
Private dining and event accommodations at Andre's Restaurant & Lounge at Monte Carlo offer flexibility and luxury for groups of any size up to 60 people in a single room, or buy out the entire restaurant for accommodations for up to 125 guests.
Let our menus inspire you, then look at our available rooms to determine the best fit. Use our handy Private and Group Dining Inquiry Form to let our staff know more about your event. We will be in touch with more information and will help you with every aspect of your event planning. We look forward to helping you create an event to remember.
After the I do, begin happily ever after with a perfectly elegant wedding dinner or luncheon at Andre’s Restaurant and Lounge at the Monte Carlo or Alizé at the Top of the Palms.
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The Lounge at Andre's Restaurant & Lounge at Monte Carlo offers one of the widest selections of cognacs, armagnacs, and after-dinner drinks in North America. For an added experience, cognacs and cigars can be professionally paired for your enjoyment.
Capacity: 20 Guests Seated, 30 Guests Reception Style
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Turquoise blue, the design firm’s version of the traditional “French blue,” is set against pearly white and gray walls throughout the restaurant and complemented by colorful contemporary artwork. Touches of glamour and sparkle are created with antiqued mirrors and whimsical, silver chandelier-inspired sconces. In the main dining room, romantic candlelit tables dressed in white linen, fine sterling silver, Raynaud Limoges china by Alberto Pinto, and delicate stemware complete the setting.
Capacity: 60 Guests
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The semi-private balcony terrace provides intimate indoor seating for up to twenty five guests, with the same attention to detail and elegance as our other dining rooms. Use it alone or in conjunction with our salons for larger events for a total capacity of 67 guests on the second floor of our facility.
Capacity: 25 Guests
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Accented with gold and blue mosaic tiles, silk-wrapped lighting, metal barstools with blue cowhide, and three large glass bottle sculptures by local artist Tony Milici, The Bar at Andre's Restaurant & Lounge at Monte Carlo provides a beautiful backdrop to enjoy a menu of small plates, artisanal cheeses, and charcuterie before proceeding to the dining room.
Capacity: 10 Guests
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The Salons can be set up as one large room or up to three separate rooms to host anything from intimate private events for up to 8 people to larger events hosting up to 42 guests. On the second floor of the restaurant, it is near the Terrace, which can also be set up for your private event. The decor continues the modern elegance of the main dining room with the flexibility that enables us to truly make it fit your specific requirements.
Guests with larger groups wishing the salon atmosphere have the option to reserve all three salon areas to accommodate their private dining or event needs.
Salon I: Capacity: 24 Guests
Salon II: Capacity: 10 Guests
Salon III: Capacity: 8 Guests
Salons I + II + III: Capacity: 42 Guests -
The entire André's Restaurant & Lounge at Monte Carlo location may be reserved for your special occasion. Imagine having the entire luxurious restaurant, including the bar and the cigar lounge, private for your special event, which will be planned to perfection and long-remembered.
Capacity: 157 Guests Seated, 199 Guests Reception Style
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GLOBE ARTICHOKE SOUP
cabernet mousse, garlic chips
___________________MÉLANGE OF FIELD GREENS
herbed croûtons and aged balsamic vinaigrette
___________________SCOTTISH SALMON WITH SHRIMP
root spinach, jasmine rice
mild red curry sauce
or
FREE RANGE CHICKEN BREAST
sweet corn, polbano chile
white mole sauce
or
GRILLED RIBEYE
potato purée, spring vegetabales
pinot noir sauce
or
ENGLISH PEA RISOTTO
brie cheese, basil butter
___________________CRÈME BRÛLÉE
seasonal berriesAny of the menus may be converted to a three course menu and the
pricing will be adjusted accordingly. -
ANDRE'S COLD APPETIZER TRIO
poached jumbo shrimp with cocktail & mustard sauces
smoked bison carpaccio, watercress, parsley root chips
foie gras terrine, pistachio butter, bricohe
___________________CAESAR'S SALAD
tête de moine cheese fleuret
___________________SCOTTISH SALMON
root spinach, jasmine rice
shrimp and mild red curry sauce
or
FREE RANGE CHICKEN BREAST
sweet corn, polbano chile
white mole sauce
or
FILET OF BEEF
anna potatoes, baby vegetables
green peppercorn cognac cream sauce
or
ENGLISH PEA RISOTTO
brie cheese, basil sauce
___________________CARAMELIZED APPLE & DATE CROSTATA
crème fraîche ice cream
Any of the menus may be converted to a three course menu and the
pricing will be adjusted accordingly. -
ANDRE'S HOT APPETIZER TRIO
seared foie gras, caramelized apple, port wine reduction;
diver scallop, globe artichoke purée, caviar, citrus butter;
braised veal cheek, sweet corn purée, natural jus
___________________PEAR & ROQUEFORT SALAD
lolla rossa, candied walnuts, pumpkin seed vinaigrette
___________________SCOTTISH SALMON
root spinach, jasmine rice
shrimp and mild red curry sauce
or
FREE RANGE CHICKEN BREAST
sweet corn, polbano chile
white mole sauce
or
PRIME RIBEYE
potato purée, asparagus
pinot noir jus
or
RACK OF COLORADO LAMB
flagolet beans, summer squash
lamb jus
___________________THREE LAYERED CHOCOLATE MOUSSE
warm malted chocolate cakeAny of the menus may be converted to a three course menu and the
pricing will be adjusted accordingly.
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