Alizé at the Top of the Palms
Group dining and event accommodations at Alizé at the Top of the Palms offer space for groups of 10 to 60 people. The main dining room holds 120 people. You can also buy out the entire restaurant for large events.
Let our menus inspire you, then look at our available rooms to determine the best fit. Use our handy Private and Group Dining Inquiry Form to let our staff know more about your event. We will be in touch with more information and will help you with every aspect of your event planning. We look forward to helping you create an event to remember.
After the I do, begin happily ever after with a perfectly elegant wedding dinner or luncheon at Andre’s Restaurant and Lounge at the Monte Carlo or Alizé at the Top of the Palms.
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Intimate dining is available for groups of 10 to 60, or rent the entire restaurant and host up to 120. Alizé's main dining room offers a 280-degree panoramic view—with a dramatic perspective of the world famous Las Vegas Strip—from 16-foot floor-to-ceiling windows. Generously spaced tables are elegantly appointed with fine Italian ivory linen, Rosenthal stemware, fresh flowers and exquisite charger plates and china designed by Lesley Roy. Paintings by acclaimed contemporary artist, Loppo Martinez, compete with the spectacular real-life cityscape.
Group Dining: 10 to 60 Guests
Capacity: 120 Guests -
The entire Alizé at the Top of the Palms restaurant may be reserved for your special occasion. Appropriate for business as well as the most glittering party, the elegant and dramatic space can be customized to your requirements.
Capacity: 120 Guests
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Maine Lobster Bisque
Lemon Cream and Crispy Puff Pastry Croûtons
___________________Bouquet of Baby Greens and Herbs
Caraway Cracker, Goat Cheese
Balsamic Vinegar
___________________Sautéed Loch Duarte Salmon
King Crab
Braised Asparagus, Potato Purée
Béarnaise
or
King Crab & Truffle Stuffed Chicken Breast
Truffled Potato Purée, Jumbo Green Asparagus
Roasted Chicken Jus
or
Australian Wagyu New York Strip
Chamonix Potato, Braised Asparagus
Red Wine Beef Jus
or
Roasted Mushroom and Black Truffle Risotto
Parmesan Cheese and Truffle Beurre Monte
___________________Crème Brûlée
Any of the menus may be converted to a three course menu and the
pricing will be adjusted accordingly. -
Alizé’s Cold Appetizer Trio
Crab Salad with Cucumber and Beluga Lentils;
Smoked Salmon with Eggs Mimosa;
Foie Gras Terrine, Apple Chutney and Balsamic Vinegar
___________________Classic Caesar Salad
Toasted Brioche and Roma Tomato
___________________Sautéed Loch Duarte Salmon
King Crab
Braised Asparagus, Potato Purée
Béarnaise
or
King Crab & Truffle Stuffed Chicken Breast
Truffled Potato Purée, Jumbo Green Asparagus
Roasted Chicken Jus
or
Green Peppercorn Crusted Filet Mignon
Braised Celery Heart, Roasted Potatoes
Cognac Cream Sauce
or
Roasted Mushroom and Black Truffle Risotto
Parmesan Cheese and Truffle Beurre Monte
___________________Caramelized Apple & Date Crostata
Crème Fraîche Ice CreamAny of the menus may be converted to a three course menu and the
pricing will be adjusted accordingly. -
Alizé’s Hot Appetizer Trio
Braised Veal with Truffled Potato Purée;
Sautéed Scallop with Curry Cream & Green Apple;
Seared Foie Gras with Toasted Brioche & Crème Anglaise
___________________Phyllo Wrapped Baked Anjou Pear Salad
Roquefort Cheese, Fig Confiture, Spicy Pecans and Pomegranate Vinaigrette
___________________Sautéed Loch Duarte Salmon
King Crab
Braised Asparagus, Potato Purée
Béarnaise
or
King Crab & Truffle Stuffed Chicken Breast
Truffled Potato Purée, Jumbo Green Asparagus
Roasted Chicken Jus
or
Wasabi & Sesame Crusted Rack of Lamb
Braised Asparagus, Béarnaise, Fingerling Potato
Lamb Jus
or
Australian Wagyu New York Strip
Chamonix Potato, Braised Asparagus
Red Wine Beef Jus
___________________Coffee Vacherin on a Chocolate Dacquoise
Mocha Glaçage
Any of the menus may be converted to a three course menu and the
pricing will be adjusted accordingly.
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